The Cottage Service List

Brunch Menu

• Appetizer

  • Toasted Banana Bread

    w/ shaved goat's milk butter

  • Brioche French Toast

    w/ cherry - vanilla jam

  • Buttermilk Pancake

    w/ wild huckleberries & toasted almonds

  • Chioggia Beets

    local burrata – pistachio - nasturtiums & their flowers

  • Smoked Salmon & Avocado Toast

    w/ smoked trout roe & radish

  • Hollbrook Spinach & Strawberry Salad

    w/ goat's cheese & sherry dressing

  • Spicy Broccoli

    w/ red chili & black garlic

  • Black Mission Figs

    w/ piquillo pepper romesco & dandelion greens

• Entree

  • Millstone Farm Eggs

    as you wish - w/ hash browns & toasted brioche

  • Buttered Lobster Eggs Benedict

    meyer lemon hollondaise

  • Soft Duck Egg w/ Chorizo

    wild ramps & white beans

  • English Pea Sachetti

    robbiola cheese & sage crumbs

  • Croque Madame

    country ham & gruyere sandwich with sunny egg

  • Burger & Fries

    w/ gruyere – bacon-onion jam & sriracha aioli

  • Cottage Duck Hash

    w/ sunny egg & picholine olive salsa verde

• Sides

  • Bacon

  • Duck Fat Home Fries

  • Toasted Brioche

• Sweet

  • Hot Fudge & Peanut Butter Sundae

    w/ salted peanut brittle

  • Bittersweet Chocolate Pudding

    w/ ginger cherries & crème fraiche

  • Strawberry Pavlova

    w/ meyer lemon - white chocolate & mascarpone

• Artisan Cheese Selection

  w/ honeycomb & mission fig jam

  • Caveman Blue, Rogue Creamery

    Oregon - organic, grass fed cow's milk

  • Tarentaise Alpine Cheese

    Spring Brook Farm, VT - raw, organic cow's milk

  • Diva

    Arethusa Farm, Litchfield CT - triple cream cow's milk

Wine List

• Sparkling

  • France - Duetz, Rose 375ml, NV - Champagne

  • France - Gaston Chiquet, Brut, 2011 - Champagne

  • France - Gaston Chiquet, Brut, Grand Cru, 2007 - Champagne

  • Spain - Raventos I Blanc, Brut, 2013 - Cava

• Rose

  • France - Palette, Chateau Henri Bonnard, 2015 - Provence

• White

  • France - Meursault, Jean Michel Gaunoux, Perrieres, 1er Cru, 2012 - Burgundy

  • France - Domaine Serge Laloue, Sancerre, 2015 - Loire Valley

  • Italy - La Meirana, Gavi, 2014 - Piedmont

  • Italy - Jermann, Chardonnay, 2012 - Venezia Giulia

  • France - Sylvain Langoureau, Puligny Montrachet, 2014 - Burgundy

  • Oregon - Pinot Gris, Raptor Ridge, 2014 - Willamette Valley

  • USA - Riesling, Galerie Terracea, 2015 - Napa Valley

  • USA - Viognier, Jauffurs, Bein Nacido Vineyards, 2013 - Santa Barbara

  • USA - Chardonnay, Tally Vineyards, Rincon, 2013 - Arroyo Grande

  • USA - Chardonnay, Sandhi, Bent Rock, 2013 - Sta Rita Hills

  • USA - Sauvignon Blanc, Selene, Hyde Vineyards, 2013 - Carneros

  • USA - Chardonnay, Peter Michael, La Carriere, 2014- Sonoma County

• Reds

  • France - Julienas, Cuvee Tradition, Michel Tete, 2014 - Beaujolais

  • France - Chateauneuf du Pape, Clos Du Mont-Olivet, 2014 - Rhone Valley

  • France - Chateau Lanessan, Haut Medoc, 2002 - Bordeaux

  • France -Chateau Cote de Baleau, St. Emilion, 2009 - Bordeaux

  • France - Chateau Monbrison, Margaux, 2008 - Bordeaux

  • France - Chateau du Fieuzal, Pessac-Leognan, 2009 - Bordeaux

  • France - Gevrey Chambertin, Domaine Marc Roy, 2013 - Burgundy

  • Italy - Brunello Di Montalcino, Argiano, 2011 - Garanitta

  • Italy - Produttori del Barbaresco, Langhe, 2012 - Piedmont

  • Italy - Borolo, Borgogno Reserva "Cannubi", 2010 - Piedmont

  • Italy - Il Fauno di Arcanum, 2012 - Tuscany

  • Oregon - Pinot Noir, Soter Mineral Springs, 2013 - Yamhill

  • USA - Zinfandel, Turley, Juvenile, 2014 - Napa Valley

  • USA - Merlot, Freemark Abbey, 2012 - Napa Valley

  • USA - Cabernet Sauvignon, L'Oliveto, 2012 - Alexander Valley

  • USA - Pinot Noir, Robert Sinskey, 2012 - Carneros

  • USA - Cabernet Sauvignon, Elizabeth Spencer, 2012 - Napa Valley

  • USA - Syrah, Tensley, 2013 - Santa Barbara

  • USA - Pinot Noir, Occidental by Steven Kistler, 2013- Sonoma County

Dinner Menu

• Main

  • Chioggia Beets

    local burrata - pistachio - nasturtium & their flower

  • Hudson Valley Foie Gras

    salt roasted peach - huckleberries & smoked macadamia

  • Spicy Squid & Broccoli

    w/ black garlic - chorizo aioli & red chili

  • Harissa Roasted Carrots

    w/ medjool dates - spiced yogurt & sunflower crunch

  • Wild Mushroom Salad

    w/ faro - hazelnut & prosciutto crumble

  • Hamachi Tataki

    smoked shoyu ponzu - nori & garlic fries

  • Smoked Eggplant Toasts

    cherry tomatoes - ricotta salata - purslane

  • Foie Gras Toasts

    w/ toasted almonds & drunken prunes

  • Wagyu Brisket Steam Buns

    napa kimchi & duck fat potato tempura

  • Sweet Corn Tortelloni

    robbiola cheese - chive blossoms

  • Lobster Spaghetti

    sea urchin - san marzano tomato & calabrian chilis

  • Garganelli

    fava beans - parmesan - pancetta & smoked butter

  • Halibut in Fig Leaves

    fennel - figs - buttered radish & vadouvan curry

  • Sea Scallops

    red misso butter - bacon dashi - spring onion porridge

  • Duck Fried Rice

    maitakee mushroom - bok choy - sunny quail eggs

  • Hangar Steak

    w/ papas brava - garlic chive aioli & piquillo pepper romesco

  • Prime Burger & Fries

    w/ gruyere & bacon onion jam add bone marrow

• Sweet

  • Peach Tarte Tatin

    w/ lavender caramel & vanilla gelato

  • Hot Fudge & Peanut Butter Sundae

    w/ salted peanut brittle

  • Summer Berry Pavlova

    w/ meyer lemon - white chocolate & mascarpone

• Artisan Cheese Selection

  w/ honeycomb & mission fig jam

  • Caveman Blue, Rogue Creamery

    Oregon - organic, grass fed cow's milk

  • Tarentaise Alpine Cheese

    Spring Brook Farm, VT - raw, organic cow's milk